Pav Bhaji: Mumbai’s Street Food Classic

Pav Bhaji is a beloved street food from Mumbai, featuring a spicy, buttery vegetable mash served with soft toasted bread rolls (Pav). The dish is a perfect combination of bold flavors, comfort food textures, and vibrant colors.

Vegetable Preparation

Use a mix of potatoes, carrots, peas, bell peppers, and cauliflower. Boil or steam until soft. Mash to a coarse consistency for a rustic texture. Fry with butter and spices to build a deep, layered flavor.

Spices and Seasonings

• Pav Bhaji Masala for bold, authentic flavor
• Chili powder for heat
• Butter for richness and aroma
• Lemon juice for a hint of tang

Cooking Method

Heat butter in a pan, sauté onions, tomatoes, and ginger-garlic paste. Add mashed vegetables and Pav Bhaji masala. Simmer until flavors meld. Adjust salt, chili, and butter to taste. Serve hot with toasted Pav and a dollop of butter on top.

Serving Tip

Garnish with chopped coriander, finely diced onions, and a wedge of lemon. Pav Bhaji is best enjoyed piping hot, straight from the pan.

"Pav Bhaji is a celebration of Mumbai’s vibrant street culture and culinary ingenuity."